Was supposed to post this yesterday but ended up having a super busy day and not getting round to it 🙂
My meal plan this week is slightly fractured as I am out on two evenings – tonight with Mayflower Blogs for Giovanna Fletcher’s book launch *exciting* and on Thursday I’m out with my old team at work for dinner so it’s a busy week.
That being said I’ve still planned meals for Scott and Lily for those days and shopped for them so they have stuff to eat!
Tuesday: Slow cooker beef stew
Wednesday: Slow cooker beef stew leftovers for me and Lasagne leftovers for Scott (Lily is at her nan’s)
Thursday: Salmon and Vegetables
Friday: Spaghetti Carbonara (Lily’s favourite!)
Saturday: Thai Green Curry
Sunday: Tapas night – Slow cooker spanish beans, Spanish Tortilla, Albondigas (meatballs) and salad
5% fat beef mince £4
Stewing beef £2.89
Tinned tomatoes x 4: £1.00
Onions: bag of frozen diced onions £1.00
White lasagne sauce: £1.00
Swiss Chard: Free (from my allotment)
Kale: Free (from my allotment)
Thai green curry paste: £1.30
Tinned butter beans x 2: 80p
Tomatoes (a lot of them): £1.20
Grated cheddar: £1.49
Total: £22.52 (everything else I already have in the fridge/freezer/cupboards) although I also have to buy fruit as we are all out!
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