Hope you’ve all had a lovely weekend – it always goes way too quickly doesn’t it?
The hubby has kick-started back into his training regime after an injury a couple of months ago and so the whole family is on a high-protein, reduced carb diet to make it easier! This means we are using lots of recipes from Lean in 15 and also adapting other favourite recipes to fit.
I’m still trying to eat within a budget (not particularly easy when you are following the principles of the Lean in 15 diet to be honest) so we shall see how that goes!
It was my hubby’s birthday yesterday so this week’s meal plan is a bit late as we were busy celebrating!
This week is going to be super busy, plus we are all back to work/school *eurgh* and so I’m not going to be wanting to spend much time in the kitchen (tbh I never ever want to spend much time in the kitchen anyway ha!) so this week’s recipes are simple and quick family meals. Also between birthday celebrations and Easter half term we’ve spent a fair bit so I’m sticking to a super thrifty budget this week, and as before any new recipes are marked with an asterisk* 🙂
If you’ve been following the blog you’ll know I’ve been on a no-waste, minimum spend challenge when it comes to groceries (you can read more here) and as part of that I’ve started planning our weekly meals to help me make the best use of what we have available.